Quince as a tasty desert

To make a desert that you will never forget:
Bake a quince, cut open while still hot, and spread with sugar and butter.
It is a dish that you will never forget.

Deviled Eggs

Deviled Eggs:
Put cooked egg yolks in a zip lock bag. Seal, mash till they
are all broken up. Add remainder of ingredients, reseal, keep
mashing it up mixing thoroughly, cut the tip of the baggy,
squeeze mixture into egg. Just throw bag away when done easy
clean up.

Expanding frosting

Expanding Frosting:
When you buy a container of cake frosting from the store,
whip it with your mixer for a few minutes. You can double it in
size. You get to frost more cake/cupcakes with the same amount.
You also eat less sugar/calories per serving.
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Reheating refrigerated bread

Reheating refrigerated bread:
> To warm biscuits, pancakes, or muffins that were
refrigerated, place them in a microwave with a cup of water. The
increased moisture will keep the food moist and help it reheat
faster.

A wet paper towel will also work. I use it for everything I reheat in a microwave.
Really good for pizza.